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In a study published this week in the Annals of Clinical and Translational Neurology, researchers from Temple University and the Sapienza University of Roma show that the daily consumption of extra-virgin olive oil, a major component of the Mediterranean diet, protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain — classic markers of Alzheimer’s disease.Extra-virgin olive oil, a major component of the Mediterranean diet, p …