Description
- BEST FOR COOKING - Yandilla Mustard Seed Oil is the best mustard oil for cooking. It is the only food-grade mustard around. This is because Yandilla has bred a version of Brassica (the mustard plant) to be low in Euricic Acid.
- STRONG, PUNGENT AROMOA AND SPICY FLAVOR - Yandilla Mustard Oil in the new 250 ml, 8.5 ounce bottle has a wonderful wasabi-like flavor with a food-friendly kick.
- COLD PRESSED, SMALL BATCH - Yandilla is made in small batches, naturally cold-pressed, and is becoming a favorite with chefs and home cooks. Yandilla is GMO-Free, extremely low in saturated fats, and has an ideal balance of Omega-3 and Omega-6 fatty acids.
- GREAT FOR INDIAN AND KOREAN CUISINE - Used in India for centuries, Mustard Seed Oils strong, pungent aroma and spicy flavor make it a favorite for Aam Ka Achar (mango pickle in mustard oil), Halibut with Indian Spices, Grilled Katla, Tandoori Gobi Tikka, and Delhi Style Orasted Masala Chasewnuts Chaat. Known as Sarson Ka Tel, food-grade Yandilla Mustard Oil has a multiplicity of uses in the kitchen.
- PERFECT FOR STIR FRY AND MANY OTHER USES - With the high smoke point and pungent aroma, Yandilla Mustard Seed Oil is great for high-heat cooking, frying, and stir-fries. The oil itself is healthy, and helps make hair healthy. The spicy nature make it a favorite massage oil as well!
Details
Custom Field: |
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Warranty
2 years
